Reply To: Protein Scones (or non protein)

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#12058

I’ve decided that 5x sweetener is better in this recipe. So that means 30 packets of splenda. My last batch came out pretty good.

And I can confirm 350 for 30 minutes. Cover loosly with foil for the last 15 minutes. Cut apart and separate re cover with foil and bake for 10 – 15 more minutes at 300.