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Rabbit
Editor
Rabbit
7 years ago

O grabbin’!

Rabbit
Editor
Rabbit
7 years ago

When did a pie in the face get so complicated?

Paddy O'Furnijur
Editor
Paddy O'Furnijur
7 years ago

Good morning, Gerbil Nation!
Good morning, RabBiT!

When did a pie in the face get so complicated?

It all started when OSHA set safety standards. Later, the EPA joined in to address the parts left behind and the FDA started regulating crust content.

Fatwa Arbuckle: Unperson
Editor

Hai, Paddy!

Sad “heh”; I got some crust for them gummint bureaucrats…and it ain’t made with either lard or Graham crackers.

Fatwa Arbuckle: Unperson
Editor

G’day, GN!
Hiya, 0-grabbin’ RabBeet!

When did a pie in the face get so complicated?

That was a bit over-engineered.

When I was a yout’, I initiated a modest birfday pie-in-teh-face trend at my HS by the simple expedient of walking to the local market during lunch to purchase a Morton’s Frozen Cream Pie and allowing it to defrost in my locker until the end of the school day.

These days, that would probably lead to assault charges and suspension / expulsion because zero tolerance and unsafe learning environment.

Fatwa Arbuckle: Unperson
Editor
Fatwa Arbuckle: Unperson
Editor

From today’s WTF Files (I recommend reducing your speaker volume before playing):

X_LA_Native
Admin
7 years ago
Fatwa Arbuckle: Unperson
Editor
Reply to  X_LA_Native

Heh…appreciated his ‘tude.