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Fatwa Arbuckle: Misanthropologist
Editor

Happy Catur…ZOMG WTF!!?!?!?

I really hope that’s not mayo in teh thread GIF.

Paddy O'Furnijur
Editor
Paddy O'Furnijur
7 years ago

Happy Caturday, Gerbil Nation!
Good morning, Fatwa!

Fatwa Arbuckle: Misanthropologist
Editor

Hahahahahahahahahaha…pee-pee humor.

Hai, Paddy!

Fatwa Arbuckle: Misanthropologist
Editor
Reply to  Mac

Thanks, Mac…I think.

Not only are the ads somewhat disconcerting -- even by my odd standards -- but I’ll bet “little baby” is not actually on the list of ingredients, either.

In which case, I haz a sad. 🙁

(OTOH, it’s not mayo; yay! AFAIC, mayo belongs only in tuna / chicken salad or on turkey / BLT sammies. This is a principle upon which PommeFritesK and I vociferously disagree.)

Fatwa Arbuckle: Misanthropologist
Editor
Reply to  Mac

Much obliged, sir.

At least Brenda and I agree that Miracle Whip -- ugh! / yucch! / ptui! -- is of the devil.

Fatwa Arbuckle: Misanthropologist
Editor
Reply to  Mac

Gaaaaaaaaah!

I will admit that Durkee Famous Sauce isn’t completely repulsive on a ham or Italian salami sammie, but that’s where I draw the condiment line.

Fatwa Arbuckle: Misanthropologist
Editor
Reply to  Mac

Heh.

Of late, my fave way to dress a burger on a bun at home is (assuming we have all the components) thick-sliced onion and tomato, TJ’s Everyday Seasoning and their steak sauce, which has a different vibe than A-1 due to a pronounced horseradish flavor.

And if I’m feeling really indulgent, a slice of extra sharp cheddar melted onto the patty.

================

Brenda flinches at the thought of a proper Chicago-style hotdog despite the fact she’s never had one; such a vast culinary chasm betwixt us…

Paddy O'Furnijur
Editor
Paddy O'Furnijur
7 years ago


Individual component preferences may vary.

Paddy O'Furnijur
Editor
Paddy O'Furnijur
7 years ago

Larger image to fit teh new design.

Fatwa Arbuckle: Misanthropologist
Editor

Drive-by:

WHOA!!

That’s mighty Christmas-y, Mr. Blue Glove Guy.

Paddy --

Nom!

Paddy O'Furnijur
Editor
Paddy O'Furnijur
7 years ago

I can do without the pepperoncini, but otherwise it’s delicious. A good Sonoran-style dog is also nom-worthy.