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Just Sven
Editor
10 months ago

Thanks, Paddy -- echoing your thoughts for Mac and family. Great thread pic, btw.

Mac
Admin
Mac
10 months ago

Mac is just embarrassed. Sorry about that. A strange week and I just lost track. Thank you for bailing me out.

Mac
Admin
Mac
10 months ago

Went to bed at almost six AM so I just got up.

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dv8
Editor
dv8
10 months ago
Reply to  Mac

I have circadian issues also, as you know.

It’s a pain.

dv8
Editor
dv8
10 months ago

Those damn circadians are everywhere.

dv8
Editor
dv8
10 months ago

keeping me awake at all hours

dv8
Editor
dv8
10 months ago

can’t keep a consistent schedule thanks to the damn things….

Just Sven
Editor
10 months ago

They were really bad in Houston.

Last edited 10 months ago by dv8
dv8
Editor
dv8
10 months ago

I feel caught up on sleep. Last night, (Tues/Wed shift) I was dragging. Big Route tonight. Up once again in the AM.

I’m planning to go visit someone.

Got a strange craving yesterday. Bought some Tahini, a small bag of bagels and some English muffins.

It takes a while to stir up the Tahini (sesame butter, kinda like peanut butter, for those that don’t know, but thinner) I spent about 5 or 10 minutes with a mini whisk and a spoon scraping up the hard stuff at the bottom.

Toasted the bread, a bit of butter, and then dribble the tahini on it.

It’s just what I should not be eating. A low protein snack. Although… all that Fat helps mitigate the carbs.

dv8
Editor
dv8
10 months ago
Reply to  dv8

I gave the Tahini a good stir and put it in the refrigerator, maybe it stayed mixed. I’ll see this morning.

dv8
Editor
dv8
10 months ago

Harper told me that’s a main ingredient for hummus. I had forgotten

dv8
Editor
dv8
10 months ago

It’s just as thin out of the fridge, but it appears not to have separated.

dv8
Editor
dv8
10 months ago

(I buy the instant version in bulk from WinCo whenever I get down there. I haven’t made it from scratch in 40 years or so.)

Last edited 10 months ago by dv8
dv8
Editor
dv8
10 months ago
Reply to  dv8

Well I thought the oil in it would harden in the fridge and keep it more solid, but nope, it’s as soupy as when it was room temperature.

dv8
Editor
dv8
10 months ago

I’m about ready to get to work, but it’s way too early to go yet.

I may go in a bit early. I dunno.

There are things I could get done if I go in a bit early.

maybe I’ll just start getting my stuff ready to go. There’s a few things I have to put in the car.

Just Sven
Editor
10 months ago
Reply to  dv8

Don’t forget the time clock, Dv8.